Recipe for Crock Pot Brisket from the Beef section.
Crock Pot Brisket1 (3 pound) flat beef brisket
2 (12 ounces) bottles chili sauce
1 (1 ounce) envelope dry onion soup mix
2 teaspoons garlic powder Place the beef brisket into a crock pot. In a medium bowl, mix together the chili sauce, onion soup mix and garlic powder. Pour over the brisket. Cover, and cook on LOW for 8 to 10 hours. Slice the brisket and pour some of the gravy over it. Cut against the grain and pour the gravy over the slices.
We hope you enjoy your freshly made Crock Pot Brisket. This recipe came from Beef's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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