Recipe for No Peek Beef Casserole from the Beef section.
No Peek Beef Casserole2 pounds stew meat, cut into 1-inch cubes
1 envelope onion soup mix
1 can cream of mushroom soup
1 (4 ounce) can mushrooms, drained
1/2 cup red wine or beef broth
1/2 cup sour cream Combine all ingredients except sour cream. Stir together well. Add to crockpot. Cover and cook on LOW for 8 to 12 hours or on HIGH for 5 to 6 hours. At the end of cooking, stir in sour cream. Serve over noodles or rice.
We hope you enjoy your freshly made No Peek Beef Casserole. This recipe came from Beef's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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