Recipe for Steak In Beer from the Beef section.
Steak in Beer2 pounds round steak
1/2 clove garlic
Flour
1/4 cup vegetable oil
1 1/2 teaspoons salt
1/8 teaspoon pepper
1 onion
1 cups tomato sauce
1 cup beer or 2 cups beef bouillon cubes,
dissolved in 1 cup water Rub steak with garlic on both sides. Cut into serving size pieces. Dredge with flour. Heat oil in skillet and brown steak on both sides. Season and place into crockpot. Saut? onions in skillet and pour over meat. Add sauce and beer (or bouillon). Cook on LOW for 6 to 8 hours or on HIGH for 4 hours. Serves 4 to 6.
We hope you enjoy your freshly made Steak In Beer. This recipe came from Beef's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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