Recipe for Hungarian Goulash from the Beef section.
Hungarian Goulash2 pounds round steak, cubed
1 cup chopped onion
1 clove garlic, minced
2 tablespoons flour
1 teaspoon salt
1/2 teaspoon pepper
1 1/2 teaspoons paprika
1/4 teaspoon dried thyme, crushed
1 bay leaf
1 (14 1/2 ounce) can tomatoes
1 cup sour cream Put steak cubes, onion, garlic in crockpot. Stir in flour and mix to coat steak cubes. Add all remaining ingredients EXCEPT sour cream. Stir well. Cover and cook on LOW for 8 to 10 hours. Add sour cream 30 minutes before serving, and stir in thoroughly. Serve over hot buttered noodles.
We hope you enjoy your freshly made Hungarian Goulash. This recipe came from Beef's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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