Recipe for Barbecue Short Ribs from the Beef section.
Barbecue Short Ribs3 to 3 1/2 pounds beef short ribs
1 tablespoon Dijon-style mustard
1 garlic clove, crushed
2 tablespoons honey
1/2 teaspoon salt
1/8 teaspoon pepper
1 cup bottled hickory smoked barbecue sauce
2 tablespoons cornstarch
2 tablespoons cold water
Cooked noodles Place short ribs in crockpot. In medium bowl, combine mustard, garlic, honey, salt, pepper and barbecue sauce. Pour over ribs. Cover and cook on LOW 6 to 7 hours or until tender. Refrigerate several hours or overnight. Skim any fat from top. Remove ribs; heat in microwave or conventional oven. Dissolve cornstarch in cold water. Add to sauce from ribs. Cook and stir in microwave or on stovetop until hot and slightly thickened. Pour hot sauce over warm ribs. Serve over cooked noodles.
We hope you enjoy your freshly made Barbecue Short Ribs. This recipe came from Beef's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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