Recipe for Italian Beef Brisket from the Beef section.
Italian Beef Brisket1 (4- to 6-pound) beef brisket
2 tablespoons dried basil
1 tablespoon crushed red pepper flakes
1 tablespoon crumbled, dried oregano
1 envelope dried onion soup mix
4 cloves garlic
1 cup water
1 large onion, sliced Mix basil, red pepper, oregano and dried onion soup mix together to season beef. Make four slits in brisket and place 1 garlic clove in each slit. Rub seasoning mixture into beef and place brisket in crockpot. Add water and place onion slices on top of beef. Cook on LOW for 8 hours. Remove from pot and shred beef. Then place shredded beef back into the crockpot for another 45 minutes. Serve in hot crusty rolls. Yields 12 to 15 servings.
We hope you enjoy your freshly made Italian Beef Brisket. This recipe came from Beef's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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