Recipe for Swedish Cabbage Rolls from the Beef section.
Swedish Cabbage Rolls12 large cabbage leaves
1 pound lean ground beef
1 beaten egg
1 cup cooked rice
1/4 cup milk
8 ounces tomato sauce
1/4 cup finely chopped onions
1 teaspoon brown sugar
1 teaspoon salt
1 teaspoon Worcestershire sauce
1/4 teaspoon pepper
1 tablespoon lemon juice Immerse cabbage leaves in large kettle of boiling water for about 3 minutes or until limp; drain. Combine egg, milk, onion, salt, pepper, beef, and cooked rice. Place about 1/4 cup meat mixture in the center of each leaf; fold in sides and roll ends over the meat. Place in a crockpot. Combine tomato sauce with brown sugar, lemon juice, and Worcestershire sauce. Pour over cabbage rolls. Cover and cook on LOW for 7 to 9 hours. Makes 6 servings. Per Serving: 275 Calories; 16g Fat (53.6% calories from fat); 16g Protein; 16g Carbohydrate; 2g Dietary Fiber; 58mg Cholesterol; 659mg Sodium Exchanges: 1/2 Grain (Starch); 2 Lean Meat; 1 Vegetable; 0 Fruit; 0 Non-Fat Milk; 2 Fat; 0 Other Carbohydrates
We hope you enjoy your freshly made Swedish Cabbage Rolls. This recipe came from Beef's, if you'd liked this recipe, there may be many others you'll find delicious as well.
|
