Recipe for Stuffed Peppers from the Beef section.
Stuffed Peppers4 large or 6 medium green bell peppers
1 pound ground beef
1/3 cup chopped onion
1/2 cup chopped celery
1 cup instant rice
1/2 cup milk
1 egg
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon chili powder
1 (10 1/2 ounce) can tomato soup
1 soup can water Cut tops off of peppers. Remove stems and set tops aside. Clean out seeds. Preheat pot on stove top for 2 minutes over medium heat. Brown ground beef; remove from heat. Add onion, celery, rice, milk, egg, salt, pepper and chili powder; combine. Stuff peppers with mixture. Place pepper tops in bottom of crockpot. Set stuffed peppers on tops to prevent peppers from spilling. In small bowl, combine soup and water. Pour over peppers. Place pot on electric base and simmer, covered, on HIGH for 2 hours. Keep warm for serving on LOW. Makes 4 to 6 servings
We hope you enjoy your freshly made Stuffed Peppers. This recipe came from Beef's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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