Recipe for Pepper Steak from the Beef section.
Pepper Steak1 (1/2-inch thick) round steak, cut into 1-inch strips
1 cup onion, chopped
2 cups green bell pepper, chopped
2 ribs celery, chopped
1 teaspoon salt
1/4 teaspoon pepper
1 tablespoon vegetable oil
1 clove garlic, minced
2 teaspoons cornstarch
2 tablespoons soy sauce
1/2 cup water
1 teaspoon beef bouillon Brown meat in oil until brown. Put meat into crockpot. Add remaining ingredients and stir. Cook overnight or for 8 hours on LOW. Serve over rice.
We hope you enjoy your freshly made Pepper Steak. This recipe came from Beef's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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