Recipe for Barbecue Beer Ribs from the Beef section.
Barbecue Beer Ribs1/2 (12 ounce) can beer
1 1/2 cups spicy tomato juice cocktail
1 cup honey barbecue sauce
8 (6 ounce) boneless country-style pork ribs, fat trimmed Add all the ingredients into a zip-type bag. Refrigerate for 2 hours or overnight. Throw the ribs on the grill for 15 minutes. Makes 8 servings. Per serving: 352 calories, 17 g fat (50 percent of calories), 6 g saturated fat, 33 g protein, 5 g carbohydrates, 0 g fiber, 238 mg sodium
We hope you enjoy your freshly made Barbecue Beer Ribs. This recipe came from Beef's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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