Recipe for Bourbon Steak from the Beef section.
Bourbon Steak1 (1 1/4 pound) flank steak
1 teaspoon granulated sugar
1/4 cup bourbon
2 tablespoons soy sauce
2 tablespoons water
1 small clove garlic, crushed Place steak in a large shallow dish. Combine remaining ingredients, stirring well. Pour over steak; cover and marinate in refrigerator 4 hours, turning steak occasionally. Drain steak, reserving marinade. Grill steak over hot coals 7 to 10 minutes on each side or to desired degree of doneness, basting often with marinade. To serve, slice steak across grain into thin slices. Yields 4 servings.
We hope you enjoy your freshly made Bourbon Steak. This recipe came from Beef's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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