Recipe for Marinated Tennessee Hickory Flank Steak from the Beef section.
Marinated Tennessee Hickory Flank SteakPosted by FootsieBear at recipegoldmine.com April 28, 2001 Source: Jack Daniels' Grilling Sauces package 1 1/2 pounds flank steak
1/2 cup Jack Daniels Tennessee Hickory
Mesquite Grilling Sauce
1/4 cup red wine Cut flank steak in half lengthwise; cut each half into thirds. Place in a heavy-duty zip lock plastic bag. Combine Jack Daniels' Grilling Sauce with red wine; pour mixture over steak. Seal bag and turn several times to coat steak. Marinate 4 to 24 hours in refrigerator, turning several times. Discard marinade. Grill steak over medium heat to desired doneness, turning and brushing with additional Jack Daniels' Tennessee Hickory Mesquite Grilling Sauce. Servings: 4
We hope you enjoy your freshly made Marinated Tennessee Hickory Flank Steak. This recipe came from Beef's, if you'd liked this recipe, there may be many others you'll find delicious as well.
|
