Recipe for Martini Steak from the Beef section.
Martini SteakPosted by Olga at recipegoldmine.com 5/4/02 1:01:05 pm These are presentation steaks--marinated in gin and vermouth and served with a garnish of olives. They go well with tomato slices and potato pieces which have been sprinkled with fresh basil and roasted. 3 tablespoons gin
2 tablespoons vegetable oil
1 tablespoon dry vermouth
2 cloves garlic, crushed
1/2 teaspoon dried basil
1/2 teaspoon dried marjoram
1/4 teaspoon salt
Dash Angostura bitters (optional)
4 (5 ounce) strip loin, rib-eye or sirloin steaks
12 pimiento-stuffed olives In shallow dish, combine all ingredients except meat and olives. Score steaks by making shallow cuts in crisscross pattern on one side; add to marinade. Marinate at room temperature for at least 2 hours, turning several times. Remove steaks, reserving marinade. Place on grill about 3 inches above red hot coals or at high setting of electric or gas barbecue. Baste meat several times with marinade; cook for about 4 minutes per side for rare; 6 minutes for medium. Garnish with olives on a wooden pick. Makes 4 servings.
We hope you enjoy your freshly made Martini Steak. This recipe came from Beef's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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