Spicy Grilled T-Bones

Source: Alabama Cattlemen's Association

2 to 4 well-trimmed beef T-bone or Porterhouse
    steaks, cut 1-inch thick

Seasoning
2 teaspoons salt
2 teaspoons dried oregano leaves
2 teaspoons sweet paprika
2 teaspoons dried thyme leaves, crushed
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon ground black pepper
1 teaspoon ground white pepper
1/2 teaspoon ground red pepper

Combine seasoning ingredients, and press evenly onto steaks. Place steaks on grid over medium, ash covered coals. Cook about 14 to 16 minutes.

We hope you enjoy your freshly made Spicy Grilled T-Bones. This recipe came from Beef's, if you'd liked this recipe, there may be many others you'll find delicious as well.