Recipe for Cattle Baron's Pepper Steak from the Beef section.
Cattle Baron's Pepper Steak Rub a top sirloin or T-bone steak with Worcestershire sauce and black pepper and allow it to sit for about 15 minutes. Meanwhile, roughly cut green peppers, onions and whole mushrooms. Saut? in butter, keeping them slightly crisp. Season with cracked black pepper and seasoned salt. Grill steak to the desired degree of doneness. Cover steak with the saut?ed vegetables. Serve with baked potatoes.
We hope you enjoy your freshly made Cattle Baron's Pepper Steak. This recipe came from Beef's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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