Charcoal Broiled Steak

1 (1-inch thick) steak
Meat tenderizer
Accent?
Season-All?

Season steak liberally with a mixture of meat tenderizer, Accent? and Season-All?. Let steak steep in this seasoning for at least 1 hour, and preferably several hours. Make sauce.

Grill steak over hot charcoal. Baste with the sauce, turning steak only once. Do not use a utensil that will pierce the steak. Serve the steak with the remaining sauce.

Sauce
1/2 pound butter
1 cup brown sugar, firmly packed
1 cup sherry wine
2 (3 ounce) cans button mushrooms, with juice
1/2 teaspoon Accent?

Melt butter, then add remaining ingredients. Bring sauce to simmer, then cook 30 minutes.

We hope you enjoy your freshly made Charcoal Broiled Steak. This recipe came from Beef's, if you'd liked this recipe, there may be many others you'll find delicious as well.