Recipe for Barbecued London Broil from the Beef section.
Barbecued London Broil1 (1 1/2 or 2 pound) flank steak
1 tablespoon sherry or any dry red wine
1 tablespoon soy sauce
2 tablespoons granulated sugar
1/2 teaspoon salt
1/4 teaspoon cinnamon Score meat on all sides. Mix together remaining ingredients. Put on meat and let stand 1 1/2 to 2 hours, then place meat in broiler pan about 4 inches from heat. Broil about 10 minutes or a little longer on each side. Ten minutes is for medium rare. To serve, cut diagonally across the grain into very thin slices.
We hope you enjoy your freshly made Barbecued London Broil. This recipe came from Beef's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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