Recipe for Spanish Steak from the Beef section.
Spanish Steak1 large round steak, cut into serving pieces
Salt, to taste
Pepper, to taste
Flour
Shortening
1 can tomato soup
1 soup can water
1 large onion, cut into rings
1 large green bell pepper, cut into rings
1 small jar stuffed green olives, including juice Mix salt, pepper and flour. Dredge steak pieces in flour mixture, then brown in shortening. Put browned steak into a baking dish. Mix remaining ingredients and pour over the top of the steak. Cover tightly and bake at 325 degrees F for about 3 to 4 hours, or until meat cuts very easily with a fork. This is great served with rice.
We hope you enjoy your freshly made Spanish Steak. This recipe came from Beef's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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