Recipe for Peachy Cola Beef Roast from the Beef section.
Peachy Cola Beef Roast1 (5 to 6 pound) beef roast
1 (1.3 ounce) package dry onion soup
1 (4 ounce) jar peach or apricot jam
Salt and pepper to taste
12 ounces cola soda Place aluminum foil in a 6-quart roaster pan. Pour 1/2 can (6 ounces) cola in pan. Place roast in pan. Spread with jam. Sprinkle salt and pepper and onion soup mix over all. Drizzle remaining 6 ounces cola over roast. Cover lightly with foil and bake at 350 degrees F for 4-5 hours. Leftovers may be sliced and put in juices to reheat.
We hope you enjoy your freshly made Peachy Cola Beef Roast. This recipe came from Beef's, if you'd liked this recipe, there may be many others you'll find delicious as well.
|
