Recipe for Swiss Steak from the Beef section.
Swiss Steak1/2 cup sifted flour
3 teaspoons salt
1/2 teaspoon pepper
1 (2 pound) round steak (1 1/2-inch thick)
3 tablespoons fat
1 small onion, minced
2 cups tomatoes Mix flour, salt and pepper. Pound into steak with tenderizer or potato masher. Brown in fat in heavy skillet. Add onions to tomatoes. Boil 5 minutes. Pour over steak. Bake at 350 degrees F for 2 hours.
We hope you enjoy your freshly made Swiss Steak. This recipe came from Beef's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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