Recipe for Tasty Liver from the Beef section.
Tasty Liver1 pound liver, cut into strips
1 can Ro-Tel?
1 large onion, sliced
1 can cream of mushroom soup
1 green bell pepper, cut into strips Dredge liver in seasoned flour. Cook in oil for 3 minutes on each side. Drain fat. Add Ro-Tel?, onions, bell pepper strips and soup. Simmer for 15 minutes. Serve over rice.
We hope you enjoy your freshly made Tasty Liver. This recipe came from Beef's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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