Teriyaki Pot Roast - Beef Recipes - Recipes for Beef

SearchRecipes.org

Excellent cooking recipes using the latest and best foods!


  Home    Recipes    Introduction    Recipe Books    Contact Us    Partners    Bookmark Us!
Recipes
Recipe for Teriyaki Pot Roast from the Beef section.

Teriyaki Pot Roast

2 (3 to 4 pound) chuck or rump roast
1 tablespoon shortening
1 clove garlic, crushed
1/4 cup soy sauce
1/4 cup water
1/2 teaspoon ground ginger
2 onions, sliced
1 tablespoon cornstarch

Brown meat on all sides in the shortening. Add remaining ingredients except cornstarch to the roast. Cover and simmer until meat is tender, about 2 1/2 hours.

Soften cornstarch in a little cold water. Add to liquid in kettle. Stir constantly until thickened.

Serve with the roast.



We hope you enjoy your freshly made Teriyaki Pot Roast. This recipe came from Beef's, if you'd liked this recipe, there may be many others you'll find delicious as well.
© 2008-2024 SearchRecipes.org