Recipe for Cranberry Brisket from the Beef section.
Cranberry Brisket1 (4 to 5 pound) whole, single flat cut beef brisket
2 envelopes dry onion soup mix
1 can whole berry cranberry sauce
2 (8 ounce) cans tomato sauce
1 can water Mix the last four ingredients. Pour over meat. Bake, covered, at 350 degrees F until tender.
We hope you enjoy your freshly made Cranberry Brisket. This recipe came from Beef's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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