Recipe for Beef Burgundy from the Beef section.
Beef Burgundy2 pounds stew meat, cut into 1-inch cubes
1/2 cup Burgundy wine
1 can onion soup
1 (4 ounce) can sliced mushrooms Stir ingredients together in a baking dish. Bake at 350 degrees F for 2 1/2 hours covered and 1/2 hour uncovered. Gravy may be thickened if desired.
We hope you enjoy your freshly made Beef Burgundy. This recipe came from Beef's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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