Recipe for Prime Rib Roast from the Beef section.
Prime Rib Roast1 (4 to 5 pound) prime rib roast
1/3 cup olive oil
2 tablespoons lemon juice
3 tablespoons rosemary leaves
4 garlic cloves, minced
1 teaspoon pepper Place the roast in a shallow roasting pan and set aside 30 minutes to room temperature. Preheat oven to 450 degrees F. Combine remaining ingredients. Rub roast with mixture. Bake 15 minutes until the roast begins to brown. Reduce heat to 350 degrees F and continue cooking for 15 to 18 minutes per pound for a boneless roast or 26 to 32 minutes per pound for a bone-in roast. Remove from the oven and cool 10 minutes before carving. Serves 8 to 12.
We hope you enjoy your freshly made Prime Rib Roast. This recipe came from Beef's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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