Recipe for Sweet And Sour Pot Roast from the Beef section.
Sweet and Sour Pot RoastPosted by artsycook at recipegoldmine.com April 26, 2001 A little different but definitely worth it! EASY! 1 tablespoon shortening
1 (4 pound) chuck or pot roast
2 onions, sliced
1/4 teaspoon pepper
1/4 teaspoon ground cloves
1/4 cup honey
1/4 cup granulated sugar
Juice of 2 lemons
1 teaspoon salt In Dutch oven or heavy skillet with a tight lid, add meat and onions and brown, turning to get all sides. Add rest of stuff and cover tightly and simmer slowly over low or bake at 300 degrees F for 3 - 3 1/2 hours, until meat is tender.
We hope you enjoy your freshly made Sweet And Sour Pot Roast. This recipe came from Beef's, if you'd liked this recipe, there may be many others you'll find delicious as well.
|
