Recipe for Beef Tenderloin Steaks With Blue Cheese Topping from the Beef section.
Beef Tenderloin Steaks with Blue Cheese ToppingPosted by Chyrel at recipegoldmine.com 11/16/2001 5:19 pm 4 beef tenderloin steaks, cut 1-inch thick (about 1 pound)
1 large clove garlic, cut in half
1/2 teaspoon salt
2 teaspoons chopped fresh parsley Topping
2 tablespoons cream cheese, softened
4 teaspoons crumbled blue cheese
4 teaspoons plain yogurt
2 teaspoons minced onion
Dash ground white pepper Combine topping ingredients in small bowl. Rub both sides of beef steaks with cut sides of garlic clove. Place steaks on rack in broiler pan so surface of beef is 2 to 3 inches from heat. Broil 13 to 16 minutes for medium rare to medium doneness, turning once. One to two minutes before steaks are done, top evenly with topping. Season with salt; sprinkle with parsley. Makes 4 servings. Grill Directions: Place well-trimmed steaks on grid over medium, ash-covered coals. Grill, uncovered, 13 to 15 minutes for medium rare to medium doneness, turning occasionally. One minute before steaks are done, top evenly with topping.
We hope you enjoy your freshly made Beef Tenderloin Steaks With Blue Cheese Topping. This recipe came from Beef's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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