Recipe for Mustard Glazed Brisket from the Beef section.
Mustard Glazed BrisketPosted by Darlene at recipegoldmine.com 4/1/02 10:59:50 am Starts on the stove top, finishes in the oven for tender every time. Serves 6. 1 (3 to 4 pound) boneless beef brisket
2 cloves garlic, peeled
1 large onion, sliced
2 stalks celery
8 black peppercorns
4 whole allspice
1 bay leaf
3/4 cup brown sugar
3 tablespoons prepared mustard Place brisket, garlic, onion, celery, peppercorns, allspice and bay leaf in a large soup pot. Cover with water. Simmer covered 3 to 3 1/2 hours until tender, adding water as necessary. Remove brisket and place in a roasting pan with 1/2 cup of the cooking liquid. Combine brown sugar and prepared mustard. Salt and pepper brisket and spread with the mustard glaze. Bake for 15 to 20 minutes at 350 degrees F until glaze bubbles and is browned.
We hope you enjoy your freshly made Mustard Glazed Brisket. This recipe came from Beef's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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