Recipe for Steak Diane from the Beef section.
Steak DianePosted by darlene60 at recipegoldmine.com 6/28/02 2:13:52 pm Yield: 2 servings 2 (6 ounce) filet mignons, thawed
1/8 teaspoon salt
1/8 teaspoon freshly ground pepper
2 tablespoons butter
1 teaspoon Dijon-style mustard
2 tablespoons shallots, minced
1 tablespoon butter
1 tablespoon lemon juice
1 1/2 teaspoons Worcestershire sauce
1 tablespoon fresh chives, minced
1 teaspoon Brandy
1 tablespoon fresh parsley, minced Season both sides of steak with salt and pepper. Melt butter in a heavy skillet; add mustard and shallots. Saut? over medium heat 1 minute. Add steaks and cook approximately 4 minutes on each side for medium-rare. Remove steaks to serving plate and keep warm. Add into pan drippings, 1 tablespoon butter, lemon juice, Worcestershire sauce and chives. Cook for 2 minutes. Add brandy; pour sauce over steaks. Sprinkle parsley over the top.
We hope you enjoy your freshly made Steak Diane. This recipe came from Beef's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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