Recipe for Corned Beef And Cabbage Stir Fry from the Beef section.
Corned Beef and Cabbage Stir FryPosted by philocrates at recipegoldmine.com 4/1/02 12:07:19 pm Yield: 4 servings 2 tablespoons oil
1/2 teaspoon salt
1 small cabbage, shredded
1 small onion, finely chopped
1 medium tart apple, peeled and chopped
1/4 cup water
1 teaspoon granulated sugar
1 (1 pound) can corned beef brisket, coarsely chopped
2 tablespoons soy sauce
2 teaspoons cornstarch dissolved in 2 teaspoons water Heat oil with salt in wok. Add cabbage, onion and apple. Stir fry for 2 minutes. Add water and sugar. Cover and steam for about 10 minutes or until cabbage is still slightly crisp. Uncover and stir occasionally. Add corned beef. Stir fry for 1 minute. Cover and steam about 1 to 2 minutes or until corned beef in heated. Add soy sauce and dissolved cornstarch. Stir until slightly thickened.
We hope you enjoy your freshly made Corned Beef And Cabbage Stir Fry. This recipe came from Beef's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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