Recipe for Baked Spicy Corned Beef from the Beef section.
Baked Spicy Corned BeefPosted by philocrates at recipegoldmine.com 4/1/02 12:07:19 pm Yield: 8 servings 1 (4 pound) corned brisket of beef
1 tablespoon whole mixed pickling spice
1 celery stalk
1 onion
1 carrot
1/3 cup firmly packed light brown sugar
1 tablespoon prepared mustard
1/2 cup sweet pickle juice or fruit juice Wash corned beef and put it in a large kettle. Cover with boiling water. Add pickling spice, celery, onion and carrot. Cover, and simmer for 4 to 4 1/2 hours, or until tender. Cool beef in broth; then put into shallow roasting pan and score fat layer. Mix brown sugar and mustard; pat on beef. Pour pickle juice into pan. Bake in preheated slow oven (300 degrees F) for 1 hour, basting from time to time with some of the drippings in pan. Slice, and serve hot or cold. 8 servings
We hope you enjoy your freshly made Baked Spicy Corned Beef. This recipe came from Beef's, if you'd liked this recipe, there may be many others you'll find delicious as well.
|
