Recipe for Savory Brisket from the Beef section.
Savory Brisket2 tablespoons soy sauce
1/2 cup black coffee
1 (3 pound) brisket
1/2 cup catsup
1/2 cup chili sauce
1/2 cup honey
1/3 cup Worcestershire sauce
1 large clove garlic, minced In a large Dutch oven, brown meat on all sides. Combine remaining ingredients; pour over brisket. Cover and simmer on stove top or in a 325 degree F oven for 3 to 4 hours, or until tender. To serve, slice on the diagonal. Makes 4 servings.
We hope you enjoy your freshly made Savory Brisket. This recipe came from Beef's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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