Recipe for Ro-tel Pepper Steak from the Beef section.
Ro-Tel Pepper Steak1 to 1 1/2 pound round or sirloin steak (tenderized)
1 small onion
1 green bell pepper, sliced
Garlic salt (to taste)
Salt (to taste)
1 envelope brown gravy mix
1 can Ro-Tel tomatoes, diced Cube and braise steak. Add onion, sliced bell pepper, garlic salt and regular salt. Mix gravy mix as directed on package and add to mixture. Stir in Ro-Tel tomatoes with their juice. Let simmer 15 to 20 minutes. Serve over rice.
We hope you enjoy your freshly made Ro-tel Pepper Steak. This recipe came from Beef's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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