Recipe for Herbed Steak from the Beef section.
Herbed Steak1 pound round steak
2 tablespoons flour
1 teaspoon seasoned salt
2 tablespoons vegetable oil
1 can condensed cream of mushroom soup
3/4 cup water
1 tablespoon herb seasoning Cut steak into serving-size pieces. Combine flour and seasoned salt. Pound into steak. Brown meat on both sides in hot oil in heavy skillet. Add remaining ingredients. Cover; simmer 45 minutes, or bake at 350 degrees F for 1 hour. This is excellent served with hot buttered noodles with dill.
We hope you enjoy your freshly made Herbed Steak. This recipe came from Beef's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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