Recipe for Kraut And Dogs from the Beef section.
Kraut and Dogs1 pound all-beef hot dogs
2 (14 ounce) cans sauerkraut, drained
3 cups beer
1 large onion, thinly sliced
1/2 cup thinly sliced celery Place kraut and beer in a large saucepan and bring to a boil; reduce heat and simmer, covered, for 20 minutes. Add hot dogs, onion and celery. Bring to a boil, reduce heat and then simmer another 20 minutes. To serve, place kraut mixture on heated serving dish and top with hot dogs.
We hope you enjoy your freshly made Kraut And Dogs. This recipe came from Beef's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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