Recipe for Texas T-bones from the Beef section.
Texas T-Bones1 (1 1/4 ounce) envelope taco seasoning
3 tablespoons olive oil
1 tablespoon minced garlic
2 T-bone steaks, cut about 1-inch thick Combine taco seasoning, olive oil, and minced garlic to make a thick paste. Divide and rub mixture evenly over both sides of steaks. Heat grill or allow coals to burn down to white ash. Grill steaks about 18 to 20 minutes for medium doneness, turning midway through. Makes 2 to 4 servings.
We hope you enjoy your freshly made Texas T-bones. This recipe came from Beef's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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