|
Viennese Chocolate - Beverages Recipes - Recipes for Beverages
|
|
|
|
|
Home
Recipes
Introduction
Recipe Books
Contact Us
Partners
Bookmark Us!
|
|
Recipe for Viennese Chocolate from the Beverages section.
Viennese Chocolate4 ounces semisweet chocolate
1/3 cup granulated sugar
1/3 teaspoon salt
1 1/3 cups boiling water
4 cups scalded milk
1 teaspoon vanilla extract
1 cup heavy cream, whippedMelt chocolate in top of a double boiler over hot water. Stir in sugar and salt and slowly add boiling water, blending well. Add scalded milk. Simmer the mixture for a few minutes and then beat with a whisk until frothy. Add vanilla extract.Serve chocolate from a heated coffee pot and use demitasse cups. Pass whipped cream separately.
We hope you enjoy your freshly made Viennese Chocolate. This recipe came from Beverages's, if you'd liked this recipe, there may be many others you'll find delicious as well.
|
|
|
