Recipe for Hot Buttered Rum Batter Mix from the Beverages section.
Hot Buttered Rum Batter1/2 pound butter or margarine
1 3/4 cups brown sugar, firmly packed
1 3/4 cups confectioners' sugar
1/2 teaspoon nutmeg
1 teaspoon cinnamon
1 pint vanilla ice cream Blend thoroughly. Keep in freezer. To use, stir in 1 teaspoon batter and a jigger of rum to four to six ounces hot water.
We hope you enjoy your freshly made Hot Buttered Rum Batter Mix. This recipe came from Beverages's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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