Recipe for Bloody Mary Mix from the Beverages section.
Bloody Mary MixPosted by Mae at recipegoldmine.com 8/6/2001, 5:38 am Source: Star Tribune 20 large, vine-ripe tomatoes, cored and cut
in wedges (no need to peel)
2 large yellow onions, peeled and minced
2 cloves garlic, peeled and crushed
3 celery stalks, diced
1 medium size sweet green or red pepper,
cored, seeded and minced
1/4 cup finely grated horseradish or 1/4 cup prepared horseradish
1 1/2 teaspoons crushed dried red chile peppers or
1 1/2 teaspoons liquid hot red pepper seasoning
1/4 cup granulated sugar
1/3 cup lemon juice
1 tablespoon salt Simmer all ingredients, covered, in a large heavy enamel or stainless steel kettle over moderate heat about 40 minutes, stirring occasionally, until tomatoes have cooked down to juice. Put mixture through a food mill or press through a fine sieve, forcing out as much juice as possible. Return strained juice to kettle and bring to a boil. Pour into 4 (1-quart) hot canning jars, filling each to within 1 inch of top. Wipe rims and seal. Process for 30 minutes at 10 pounds of pressure.
We hope you enjoy your freshly made Bloody Mary Mix. This recipe came from Beverages's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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