Recipe for Biscotti Di Regina from the Biscotti section.
Biscotti di Regina4 cups sifted all-purpose flour
1 cup granulated sugar
1 tablespoon baking powder
1/4 teaspoon salt
1 cup shortening
2 eggs, slightly beaten
1/2 cup milk
3/4 cup sesame seed Preheat oven to 375 degrees F. Lightly grease 2 cookie sheets. Sift together flour, sugar, baking powder and salt. Cut in with pastry blender or 2 knives until pieces are size of small peas. Add shortening; stir in to make a soft dough. Add eggs and milk (1 tablespoon at a time) and mix together thoroughly. Break dough into small pieces and roll each piece between palms of hands to form rolls about 1 1/2 inches in length. Flatten rolls slightly and roll in sesame seed. Place on cookie sheets about 3/4 inch apart. Bake for 12 to 15 minutes or until lightly browned.
We hope you enjoy your freshly made Biscotti Di Regina. This recipe came from Biscotti's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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