Recipe for Highlander Chocolate Scones from the Bisquick section.
Highlander Chocolate Scones2 1/4 cups Bisquick? Baking Mix
1/4 cup baking cocoa
1/2 cup granulated sugar
1 teaspoon almond extract
1/2 cup plain yogurt
1 egg Spread
1/2 cup cream cheese, softened
1/4 cup orange marmalade
1/2 teaspoon grated ginger root Mix together dry ingredients. Stir in remaining scone ingredients until soft dough forms. Knead 5-6 times. Place on cookie sheet, then pat into an 8-inch circle. Cut into 8 wedges, but do not separate. Bake at 425 degrees F for 12 minutes. For Spread: Combine all ingredients well. Serves 4.
We hope you enjoy your freshly made Highlander Chocolate Scones. This recipe came from Bisquick's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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