Recipe for Spicy Corn Fritters from the Bisquick section.
Spicy Corn FrittersVegetable oil
4 cups original Bisquick mix
1 cup cold water
2 eggs
2 (15.25 ounce) cans whole kernel corn, drained
2 (4.5 ounce) cans chopped green chiles, well drained
Salsa (any variety), if desired Heat oil (2 to 3 inches) in deep fryer to 375 degrees F. Stir Bisquick, cold water and eggs in large bowl with spoon until smooth. Stir in corn and chiles. Drop batter by small spoonsful into hot oil. Turn and fry until evenly golden brown. Drain on paper towels. Serve with salsa.
We hope you enjoy your freshly made Spicy Corn Fritters. This recipe came from Bisquick's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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