Recipe for Buckets Lemon Sauce from the Brand Name Recipes section.
Buckets Lemon SauceSource: Buckets, Scottsdale, Arizona - Chef Nicholas Hadhad 3 cups mayonnaise
1 1/2 cups fresh lemon juice
2 tablespoons chopped fresh dill
2 tablespoons sour cream
1 tablespoon salt
1 tablespoon pepper
1 teaspoon minced garlic Mix ingredients in large bowl using a whisk. Makes about 4 1/2 cups. Great for dipping shrimp. Approximate values per serving (1/2 cup): 547 calories, 59 g fat, 45 mg cholesterol, 1 g protein, 7 g carbohydrates, 0 fiber, 1,131 mg sodium, 94 percent calories from fat
We hope you enjoy your freshly made Buckets Lemon Sauce. This recipe came from Brand Name Recipes's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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