Recipe for Jamaican Easter Bun from the Bread section.
Jamaican Easter Bun1/4 cup butter
1 cup granulated sugar
1 bottle "Dragon" Stout
1/4 cup orange marmalade
1/4 cup honey (optional)
2 eggs
3 cups flour
2 teaspoons baking powder
1 teaspoon nutmeg
1 teaspoon cinnamon
1 teaspoon allspice
1 tablespoon brown coloring
1 cup mixed fruits (raisins, cherries, mixed peel)
3 teaspoons vanilla extract Melt butter, sugar and stout together. Add marmalade and honey; mix well and allow to cool. Add slightly beaten eggs, brown coloring (optional) and vanilla. Add mixed fruits; mix well. Sift flour, baking powder (all dry ingredients) together. Add dry mixture to liquid mixture. Pour well mixed batter into greased loaf pan. Bake at 325 degrees F for 15 minutes; reduce heat to 300 degrees F. Continue baking for approximately 1 hour. Remove from oven and allow to cool. Serve sliced with cheese.
We hope you enjoy your freshly made Jamaican Easter Bun. This recipe came from Bread's, if you'd liked this recipe, there may be many others you'll find delicious as well.
|
