Recipe for Aspen Canyon Ranch Sour Cream Peach Muffins from the Bread section.
Aspen Canyon Ranch Sour Cream Peach MuffinsSource: Aspen Canyon Ranch, 13206 Country Road, 3 Star Route, Parshall, Colorado 1 1/2 cups brown sugar
2/3 cup oil
1 egg
1 cup sour cream
1 teaspoon salt
1 teaspoon vanilla extract
1 teaspoon baking soda
2 1/2 cups all-purpose flour
1 1/2 cups peaches, fresh or canned, drained and chopped
1/2 cup chopped nuts Combine brown sugar and oil and egg in a mixing bowl. In another bowl, mix sour cream, salt, vanilla extract and baking soda. Add this to the mixing bowl and slowly blend in flour. Do not over-mix. Fold in peaches and nuts. Pour into muffin cups and sprinkle with sugar and/or cinnamon. Put a bit of butter on top of each. Sprinkle nuts on top for more nuttier flavor. Bake at 325 degrees F for 30 minutes. Makes 15-20 muffins.
We hope you enjoy your freshly made Aspen Canyon Ranch Sour Cream Peach Muffins. This recipe came from Bread's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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