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Almond Amaretto Loaf - Bread Recipes - Recipes for Bread
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Recipe for Almond Amaretto Loaf from the Bread section.
Almond Amaretto LoafThis is a special gift for a friend or a tasty treat for your family. Almond Amaretto Loaf is a lightly sweetened bread, flavored with Amaretto and filled with almonds, then drizzled with an Amaretto Glaze.Bread
1 cup milk
1 large egg
2 tablespoons butter or margarine
1/4 cup Amaretto liqueur
1 teaspoon lemon juice
3/4 teaspoon salt
3 cups bread flour
1/2 cup chopped almonds, toasted
1/4 cup sugar
2 teaspoons bread machine yeastRecommended Cycle: Basic/white bread cycle; light or medium/normal color setting. Add ingredients to bread machine pan in the order suggested by manufacturer, adding almonds with flour. (If dough is too dry or stiff or too soft or slack, adjust dough consistency). Remove bread from pan; cool on wire rack.Amaretto Glaze
1 cup confectioners' sugar, sifted
2 tablespoons Amaretto liqueur
1 to 2 teaspoons milk
1/4 cup sliced almonds, toastedCombine confectioners' sugar, Amaretto liqueur and enough milk to make glaze of drizzling consistency. Drizzle with Amaretto Glaze and sprinkle with sliced almonds.Yields: 1 1/2 pound loaf
We hope you enjoy your freshly made Almond Amaretto Loaf. This recipe came from Bread's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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