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Parker House Rolls - Bread Recipes - Recipes for Bread
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Recipe for Parker House Rolls from the Bread section.
Parker House Rolls1 1/3 cups milk
2 1/2 tablespoons butter or margarine
1 extra large egg
1 1/3 tablespoons granulated sugar
2/3 teaspoon salt
3 1/3 cups bread flour
1 package yeastAfter completion of DOUGH cycle, knead dough by hand for about 5 minutes. Roll out and cut with a biscuit cutter (or cup). Brush tops with melted butter (1/4 cup or so). Fold circles in half and place in buttered muffin tins. Cover and let rise 35 to 45 minutes.Brush tops with a beaten egg and bake at 400 degrees F for 25 to 30 minutes.
We hope you enjoy your freshly made Parker House Rolls. This recipe came from Bread's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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