|
Rum Raisin Bread - Bread Recipes - Recipes for Bread
|
|
|
|
|
Home
Recipes
Introduction
Recipe Books
Contact Us
Partners
Bookmark Us!
|
|
Recipe for Rum Raisin Bread from the Bread section.
Rum Raisin BreadThis bread is a little sweeter and richer than the usual raisin bread. For best results, soak the raisins in rum overnight and measure the raisins after soaking.2 tablespoons rum
1/2 cup raisins
1/2 cup water
2 cups bread flour
1 tablespoon dry milk powder
2 teaspoons brown sugar
1 teaspoon salt
2 teaspoons butter
2 tablespoons heavy whipping cream
1/2 teaspoon rum flavored extract
1 egg
1 teaspoon olive oil
1 1/2 teaspoons active dry yeastIn a small bowl, pour rum over raisins. Let stand for 30 minutes and drain.Place ingredients in pan in the order recommended by the manufacturer. Use the regular setting for a 1 pound loaf.If your machine has a Fruit setting, add the raisins at the signal, or about 5 minutes before the kneading cycle has finished.Makes 1 (1 pound) loaf.
We hope you enjoy your freshly made Rum Raisin Bread. This recipe came from Bread's, if you'd liked this recipe, there may be many others you'll find delicious as well.
|
|
|
