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Pizza Crust - Bread Recipes - Recipes for Bread
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Recipe for Pizza Crust from the Bread section.
Pizza CrustPosted by Robin in MA at recipegoldmine.comThis is a recipe that came with my bread machine (West Bend) which I have slightly modified. I usually double the recipe and make them in 2 cookie sheets with edges. When I first made pizza with this crust my 6 year old son told me it was the best pizza in town! That is really a compliment because he is a VERY picky eater and we have 8 pizza shops in our little town! LOL3/4 cup water (80 - 90 degrees F)
2 tablespoons vegetable oil
2 cups flour
1/2 teaspoon granulated sugar
1/2 teaspoon salt
2 tablespoons Italian seasoning
2 teaspoons dry active yeast or
1 1/2 teaspoons bread machine yeastSelect dough setting. Place ingredients in pan as listed making a shallow well in the center for yeast. When dough cycle is complete, remove dough and place on floured surface. Knead about 1 minute then let rest for about 15 minutes.Roll out dough to fit 12- or 14-inch pizza pan. Place dough in greased pan that has been sprinkled with cornmeal. Press dough into pan, forming an edge. Let dough rise in a warm, draft-free place for 20-25 minutes.Spread with your favorite pizza sauce, cheese and toppings. Bake in preheated 425 degree F oven for 15-20 minutes or until nicely browned on top. Let rest 5 minutes before cutting. Enjoy!!!
We hope you enjoy your freshly made Pizza Crust. This recipe came from Bread's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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