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Old World Savory Euro Rye - Bread Recipes - Recipes for Bread
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Recipe for Old World Savory Euro Rye from the Bread section.
Old World Savory Euro RyePosted by swm56 at recipegoldmine.com 10/28/2001 7:17 am1 1/2 cups bread or all-purpose flour*
1/2 cup coarse-ground rye flour
1 tablespoon wheat germ (or 2 tablespoons graham flour)
2 tablespoons gluten*
1 1/2 teaspoons salt
1 1/2 tablespoons brown sugar**
1 cup all-purpose flour
1 cup water
1 1/2 tablespoons shortening (olive oil or lard)
2 teaspoons yeastPut all in machine in order recommended by manufacturer. For a real rye flavor add caraway seeds.*If you use bread flour, omit the gluten. **Or leave out the brown sugar and note that you must add 1 1/2 tablespoons honey on the label.
We hope you enjoy your freshly made Old World Savory Euro Rye. This recipe came from Bread's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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